This breakfast casserole as soon as biscuits and bacon is a enormous artifice to stay ahead of the holiday rush and madness. Throw it together and toss it in the oven for 30 minutes.
The ingredient of Holiday Breakfast Casserole later than Biscuits and Bacon
- 1 tablespoon olive oil, or as needed
- 4 large potatoes, peeled and cubed
- salt and sports ground black pepper to taste
- 1u2009u00bd pounds bacon
- 1 (16.3 ounce) can refrigerated biscuit dough
- nonstick cooking spray
- 5 cups shredded Cheddar cheese, estranged
- 11 large eggs
- u00bc cup milk
The instruction how to make Holiday Breakfast Casserole later than Biscuits and Bacon
- Heat oil in a large nonstick skillet beyond medium-high heat. go to potatoes, season in imitation of salt and pepper, and saute until golden brown, about 10 minutes. cut off surgically remove from the skillet.
- grow bacon to the same skillet and cook higher than medium-high heat, turning occasionally, until evenly browned, not quite 10 minutes. Drain bacon slices vis-u00d0u00b0-vis paper towels.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan past nonstick spray.
- Cut each biscuit into 4 pieces and progress evenly across the bottom of the prepared baking pan. deposit evenly later than potatoes, after that bacon, subsequently next 2 cups Cheddar cheese. Whip eggs and milk together in a bowl and pour evenly higher than the Cheddar cheese.
- Bake in the preheated oven for 20 minutes. Sprinkle in the manner of enduring surviving 3 cups Cheddar and return to the oven until a toothpick inserted into the center comes out clean, nearly 10 minutes.
Nutritions of Holiday Breakfast Casserole later than Biscuits and Bacon
calories: 585.9 caloriescarbohydrateContent: 39.4 g
cholesterolContent: 241.3 mg
fatContent: 34.5 g
fiberContent: 3 g
proteinContent: 29.6 g
saturatedFatContent: 15.5 g
servingSize:
sodiumContent: 1177.2 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent:
